Welcome to ServiceMaster Clean

The amount of time will be contingent on the size of the area that needs to be cleaned, the soil levels and the processes used, either low moisture, portable extraction, or truck-mount extraction. A trained ServiceMaster Clean carpet technician will then help you choose a program that best meets your needs and schedule.

The Centers for Disease Control and Prevention (CDC) defines infectious diseases as “illnesses caused by germs (such as bacteria, viruses, and fungi) that enter the body, multiply, and cause an infection.” Depending on the disease, there are different ways that it can be spread:

• From one person to another
• Through germs carried in air, water, food, or soil
• By insects, ticks, or animals

Emerging diseases are infections that have increased recently or are threatening to increase in the near future. These infections could be

• Newly discovered
• Completely new to an area
• Reappearing in an area
• Caused by bacteria that have become resistant to antibiotics

Source - https://www.cdc.gov/ncezid/who-we-are/about-our-name.html

Human coronaviruses cause infections of the nose, throat and lungs. They are most commonly spread from an infected person through:

• respiratory droplets generated when you cough or sneeze
• close, prolonged personal contact, such as touching or shaking hands
• touching something with the virus on it, then touching your mouth, nose or eyes before washing your hands

Current evidence suggests person-to-person spread is efficient when there is close contact.
Source — https://www.canada.ca/en/public-health/services/diseases/2019-novel-coronavirus-infection/prevention-risks.html#h

A common misconception is that cleaning and disinfection are one and the same. In reality, they are two different processes which achieve related results but not the same results. Cleaning is the removal of visible dirt and soiling, for example the coffee ring on a kitchen counter. While cleaning may remove pathogens from surfaces by wiping them away, it does NOT kill pathogens. Disinfection, on the other hand, does KILL pathogens on surfaces through the use of chemicals. As such, both processes are used hand-in-hand — first cleaning, then disinfection — in infection control efforts. Please note — not all disinfectants are created equally! Typically, disinfectants are developed to kill certain types or classes of pathogens. As such, ensure that the disinfectant used in your facility has been approved to treat your pathogen of concern.